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The Green Mama Blog

The Green Mama Blog

Posted: August 8, 2016 ...by
Homeopathic Remedies Camilia and pulsatilla are two homeopathic remedies recommended for teething tots. I love the ease of the Boiron Camilia unit dose squeeze pouches. Its more natural and faster to administer than infant tylenol or advil and I have had great success with its effectiveness. You can also cold brew some soothing chamomile tea to...Read More »Read More
Posted: August 4, 2016 ...by
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Posted: August 1, 2016 ...by
Mother Talks Back to the Monster Tonight, I dressed my son in astronaut pajamas, kissed his forehead and tucked him in. I turned on his night-light and looked for you in the closet and under the bed. I told him you were nowhere to be found, but I could smell your breath, your musty fur....Read More »Read More
Posted: July 25, 2016 ...by
Summer is the time of the never setting sun. Long lazy days at the beach. Picnics in the park. Unstructured time to follow your bliss… Or is it the time of year when 2 and half months of nothing stretches out before you, a mini van full of kids asking for you to drive them...Read More »Read More
Posted: July 24, 2016 ...by
Like fresh nut milk, once you make your own you will never go back! Ingredients 3 cups freshly roasted unsalted nuts (such as almonds, hazelnuts, peanuts or even sunflower seeds for the nut averse) Directions Place nuts on baking sheet, toast for 10 mins on middle rack in a 300 F oven, wiggle them around...Read More »Read More
Posted: July 18, 2016 ...by
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Posted: July 18, 2016 ...by
Low Sodium Roast Pork Marinade (2 pound(ish) Pork Loin) {From the Green Mama notebook: I recommend organic, fairly traded, non-irradiated spices. I get most of my spices from The Gathering Place: a small, family-run, organic company.} 1 Cup Bragg’s Apple Cider Vinegar 0 mg 1Tsp Dulce Flakes 15 mg 1 Tbsp Cumin 10 mg 1...Read More »Read More
Posted: July 15, 2016 ...by
  Ah, Summer. A time When Cubans drag out the Caja China to roast…anything, and sit around talking. (Gossiping, actually, but let’s go with “talking”.) Mojitos and sangria flow, (as easily as the “chisme”), and a gorgeous time is had by all. Unless, of course, you are moving. This summer, my familia and I moved...Read More »Read More
Posted: July 8, 2016 ...by
Ingredients 2 lbs organic vegetables diced and sliced  (I like using carrots and radishes for their beauty and flavour. But you can use daikon, cucumbers, beets, cauliflower, kale, celery etc.) Flavour enhancers like garlic, pickling spice, or spicy peppers to your taste. A 2% brine (roughly 1 heaping Tbsp of non-iodized unrefined salt for every...Read More »Read More
Posted: July 6, 2016 ...by
Even before I had children, I loathed going to a restaurant with blaring television sets. If I wanted I watch telly, (that’s where I keep my gelato), I would do so at home. The entire point of going to a restaurant is to drin..er, I mean – break bread, with your friends and family. When...Read More »Read More
Posted: July 5, 2016 ...by
“You know how little kids always love to play with the cardboard boxes at Christmas? Well, it works in the summer and with older children too! The bigger the boxes the better – check with your local appliance store if they have any empty fridge or freezer boxes that they don’t mind parting with. Then...Read More »Read More
Posted: July 4, 2016 ...by
My relationship with screens has evolved since having children and through my own research and awareness. Here’s the dichotomy: most of my work as a writer and researcher happens on the computer and, yet, I know the cost of being on the screen. For me, that cost includes back and neurological issues, the reprogramming of my...Read More »Read More
Posted: July 2, 2016 ...by
Ingredients 1 cup whole raw nuts or seeds (I love almonds) 4 cups filtered water (plus more water for soaking) pinch of sea salt 1/4 tsp of cinnamon 1 tbsp of vanilla extract   Directions soak nuts overnight for 6-12 hours drain and rinse nuts blend with water and flavours for at least a minute...Read More »Read More
Posted: June 16, 2016 ...by
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