Learn more about why you might want this easy, healthy recipe as a DIY alternative for the much-used and loved Sazon. This recipe is for one meal, but it can be made in large batches, to store. It actually tastes best a few days after being made.
Mix, or grind together
1 TBSP each of coriander, cumin, annato or achiote, garlic powder, salt and oregano.
Add 1 tsp of black pepper and voila!