Learn more about why you might want this easy, healthy recipe as a DIY alternative for the much-used and loved  Sazon. This recipe is for one meal, but it can be made in large batches, to store. It actually tastes best a few days after being made.  Mix, or grind together 1 TBSP each of coriander, cumin, annato or achiote, garlic…
Read More

This is actually a rather difficult post for me to write. Not literally, but, culturally, and as someone who doesn’t want to offend her partner or family – and who is trembling with indignation at her fellow Hispanics whom have created these chemical abominations. At first, I was going to share what was, hopefully, a…
Read More