Waffles used to be a weekend thing. But making up waffles on the weekend and freezing them for easy reheating in the toaster, has made them a week-day thing. These grain-free or low-grain recipes can be made Paleo or gluten-free friendly and pack plenty of protein and taste to start the day off right.
6 organic eggs
1 tsp vanilla extract (or ½ tsp vanilla powder)
½ cup soaked cashews (or nut butter if you don’t have cashews on hand)
¼ tsp chia seeds (optional) pre-soak the chia seeds the night before
1 cup buckwheat flour (replace with coconut flour or almond flour for a Paleo alternative)
1-2 tsp maple syrup (optional)
Then do that magic thing in the waffle maker.