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The Green Mama Blog

Posted: December 10, 2016 ...by
How to make safer, healthier, nontoxic deodorants If you are learning how to make your own deodorants, than you probably already know a few things about the many toxins found in many of our skincare products, including deodorants. (You may still like to learn more about the Ugly Side of the Beauty Industry or 14...Read More »Read More
Posted: November 3, 2016 ...by
Everything you need to get a great, green, healthy clean with simple ingredients & recipes You can tackle nearly every cleaning need in the house with four basic ingredients: baking soda, white vinegar, salt, and either borax or your favourite oxygen-based (non chlorine) cleaner for the really tough stuff.  I also recommend a gentle soap...Read More »Read More
Posted: September 27, 2016 ...by
How to use baking soda for healing infections and staving off disease One of the cheapest and easiest ways to oxygenate your body is with baking soda.  (I adapted this recipe from the Healthy, Wild, and Free blog and I’ve been using it for awhile.)  ½ tsp of baking soda (I recommend diminishing to 1/4...Read More »Read More
Posted: July 18, 2016 ...by
Low Sodium Roast Pork Marinade (2 pound(ish) Pork Loin) {From the Green Mama notebook: I recommend organic, fairly traded, non-irradiated spices. I get most of my spices from The Gathering Place: a small, family-run, organic company.} 1 Cup Bragg’s Apple Cider Vinegar 0 mg 1Tsp Dulce Flakes 15 mg 1 Tbsp Cumin 10 mg 1...Read More »Read More
Posted: May 25, 2016 ...by
Learn more about why you might want this easy, healthy recipe as a DIY alternative for the much-used and loved  Sazon. This recipe is for one meal, but it can be made in large batches, to store. It actually tastes best a few days after being made.  Mix, or grind together 1 TBSP each of coriander, cumin, annato or achiote, garlic...Read More »Read More
Posted: October 27, 2015 ...by
These waffles are delicious, easy to make, and can be made to fit a Paleo, gluten-free, low-grain, or just hungry lifestyles. Always reach for organic ingredients when possible. I make these waffles and freeze them in freezer bags to pull out and toast on busy school mornings–way more affordable, healthier, and more delicious than store-bought....Read More »Read More
Posted: October 27, 2015 ...by
Waffles used to be a weekend thing. But making up waffles on the weekend and freezing them for easy reheating in the toaster, has made them a week-day thing. These grain-free or low-grain recipes can be made Paleo or gluten-free friendly and pack plenty of protein and taste to start the day off right. Banana...Read More »Read More
Posted: October 26, 2015 ...by
This is a delicious, healthier, and vegan alternative to the creamsicle icepops of your youth. And so easy. All you need is a popsicle maker (and I recommend a stainless steel one, such as the one we have.) Of course, I also recommend getting organic ingredients. Ingredients Orange juice A large handful of raw cashews...Read More »Read More
Posted: October 26, 2015 ...by
This is an absolutely delicious, and healthier, alternative to the creamsicle icepops of your youth. And so easy. It does require an ice-cream maker. If you don’t have one, or you are vegan, try the vegan popsicle version instead. Ingredients 1/3 cup raw honey 2 cups orange juice 1/4 tsp orange extract 1 tsp vanilla...Read More »Read More
Posted: July 12, 2015 ...by
photo by LizHammond.ca  We made this slightly healthier super summery twist on the classic margarita last week at my best friend’s lake house. We modified this recipe from GOOP and loved the results. So fresh! We also made a virgin batch by omitting the tequila and all of the pregnant and nursing ladies and kids...Read More »Read More
Posted: April 22, 2015 ...by
Bone broth is nutrient rich and great for the whole family, including babies. It’s the only thing other than breast milk and water, that I ever put into bottles for my babies. Ingredients: •    Approximately 4 pounds of organic (ideally free-range) marrow bones, knuckle bones, bits of leftover beef (or lamb or venison or buffalo...Read More »Read More
Posted: April 22, 2015 ...by
Green Juice Recipes What we don’t need when juicing is a bunch more sugar, what we do want is readily accessible vitamins and minerals. That means the juice should be at least 60% dark leafy/ 40% other vegetables and fruit. 60% leafy jean can mean kale, spinach, cucumber, celery, cilantro. 40% can include apples, pear,...Read More »Read More
Posted: March 1, 2015 ...by
Coconut milk (that super creamy stuff so essential in Thai cooking and many other recipes) is one of those foods that I love but try not to buy in cans. That’s because cans leach BPA (and the BPA-free ones leach other bisphenols) into what’s inside. The most vulnerable foods, that leach the most of that...Read More »Read More
Posted: July 30, 2014 ...by
Dry shampoo is just what it sounds like–dry–and you use it dry! In other words, it’s a new mother’s little helper. Don’t have time for a shower and the pony tail look isn’t cutting it–DIY dry shampoo is the trick. The issue with shampooing in general is that its literally addictive. The more you shampoo...Read More »Read More
Posted: March 27, 2014 ...by
The Crumbly Recipe 1/4 cup flour 2 Tbsp butter 2 Tbsp brown sugar Mix the ingredients together  (fingers are fun!) Sprinkle on top of banana bread or other.     »Read More