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Posted: October 27, 2015 ...by
These waffles are delicious, easy to make, and can be made to fit a Paleo, gluten-free, low-grain, or just hungry lifestyles. Always reach for organic ingredients when possible. I make these waffles and freeze them in freezer bags to pull out and toast on busy school mornings–way more affordable, healthier, and more delicious than store-bought....Read More »Read More
Posted: October 27, 2015 ...by
Waffles used to be a weekend thing. But making up waffles on the weekend and freezing them for easy reheating in the toaster, has made them a week-day thing. These grain-free or low-grain recipes can be made Paleo or gluten-free friendly and pack plenty of protein and taste to start the day off right. Banana...Read More »Read More
Posted: October 26, 2015 ...by
This is a delicious, healthier, and vegan alternative to the creamsicle icepops of your youth. And so easy. All you need is a popsicle maker (and I recommend a stainless steel one, such as the one we have.) Of course, I also recommend getting organic ingredients. Ingredients Orange juice A large handful of raw cashews...Read More »Read More
Posted: October 26, 2015 ...by
This is an absolutely delicious, and healthier, alternative to the creamsicle icepops of your youth. And so easy. It does require an ice-cream maker. If you don’t have one, or you are vegan, try the vegan popsicle version instead. Ingredients 1/3 cup raw honey 2 cups orange juice 1/4 tsp orange extract 1 tsp vanilla...Read More »Read More
Posted: March 28, 2014 ...by
I remember when I was giving birth, and throwing up endlessly, my midwife made a delightful concoction of mint tea, lemon, honey and salt.  Yesterday I made myself a pot of tea and added the above ingredients plus cayenne to the brew and that made for good sipping on the hour.       When...Read More »Read More