Learn more about why you might want this easy, healthy recipe as a DIY alternative for the much-used and loved  Sazon. This recipe is for one meal, but it can be made in large batches, to store. It actually tastes best a few days after being made.  Mix, or grind together 1 TBSP each of coriander, cumin, annato or achiote, garlic…
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There isn’t a hispanic cupboard in the world that doesn’t contain Sazon. Not one. My mother cooked with it. As did hers. As ubiquitous as salt, Sazon is the Spanish version of…well, salt. I never read its ingredients, as I would always mindlessly toss a box of Sazon in my grocery trolley as one might…
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