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Posted: October 26, 2015 ...by Manda
This is a delicious, healthier, and vegan alternative to the creamsicle icepops of your youth. And so easy. All you need is a popsicle maker (and I recommend a stainless steel one, such as the one we have.) Of course, I also recommend getting organic ingredients. Ingredients Orange juice A large handful of raw cashews...Read More »Read More
Posted: September 16, 2015 ...by Laura
Recipe provided to The Green Mama by Dreena Burton, Author of the new cookbook Plant Powered Families, out now on Ben Bella Books. Makes 8–10 bars or 16 squares These bars are perfect for school lunches because they are nut-free and pack very well. Plus, they are pretty simple to put together! Ingredients 1/2 cup brown rice syrup...Read More »Read More
Posted: September 14, 2015 ...by Laura
Recipe provided to The Green Mama by Dreena Burton, Author of the new cookbook Plant Powered Families, out now on Ben Bella Books. Makes 25–28 balls Ingredients 1/2 cup pumpkin seeds 1/2 cup coconut flour (see note) 1/3 cup hemp seeds 1/4 cup sunflower seeds 1½ cups pitted dates 3 tablespoons cocoa powder 2–3 tablespoons...Read More »Read More
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