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Posted: July 8, 2016 ...by
Ingredients 2 lbs organic vegetables diced and sliced  (I like using carrots and radishes for their beauty and flavour. But you can use daikon, cucumbers, beets, cauliflower, kale, celery etc.) Flavour enhancers like garlic, pickling spice, or spicy peppers to your taste. A 2% brine (roughly 1 heaping Tbsp of non-iodized unrefined salt for every...Read More »Read More
Posted: July 2, 2016 ...by
Ingredients 1 cup whole raw nuts or seeds (I love almonds) 4 cups filtered water (plus more water for soaking) pinch of sea salt 1/4 tsp of cinnamon 1 tbsp of vanilla extract   Directions soak nuts overnight for 6-12 hours drain and rinse nuts blend with water and flavours for at least a minute...Read More »Read More