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The Green Mama Blog

  • The Breaditarian

    My youngest son used to adore lobster. Frequently, we would travel to the “real lobster place”, (thusly named, as the seafood shop had a lobster aquarium), where my sons would choose their live Nephropidae with some consideration. (No. I didn’t bring them home live. The lovely fishmonger did the “honors”, before giving them to me….
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  • Mama to Mama: EASY MEALS

    It’s been a long day. Work, mama-ing, and what ever unscheduled fire you had to put out, didn’t leave time for a shop. But dinner must be made. Read on for some last-minute, super-easy dinner inspo. Forgetful Salad “Place whatever bread (or potatoes) that you have, in a bowl. Celery? Excellent. Chop that too. You…
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  • 7 Natural Ways to Beat Mosquitoes

      Summer is a time for the great outdoors. Camping, hiking, swimming, BBQ’s and entertaining outdoors. What do you do when mosquitoes and other biting bugs invade your al fresco fun?! Read on for 7 Green Mama Approved tips to battle bugs without harsh chemicals.   Lemon juice rubbed directly on the skin makes you…
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  • Lacto Fermented Pickles

    Ingredients 2 lbs organic vegetables diced and sliced  (I like using carrots and radishes for their beauty and flavour. But you can use daikon, cucumbers, beets, cauliflower, kale, celery etc.) Flavour enhancers like garlic, pickling spice, or spicy peppers to your taste. A 2% brine (roughly 1 heaping Tbsp of non-iodized unrefined salt for every…
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  • DIY Almond Milk

    Ingredients 1 cup whole raw nuts or seeds (I love almonds) 4 cups filtered water (plus more water for soaking) pinch of sea salt 1/4 tsp of cinnamon 1 tbsp of vanilla extract   Directions soak nuts overnight for 6-12 hours drain and rinse nuts blend with water and flavours for at least a minute…
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